Roden, Claudia, <br/><br/>
The Book of Jewish Food : 

 -  Knopf,  1996. 
 - 696 pages 
<br/><br/><label>ISBN: </label>9780394532585 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5676  / ROD