(CIA), The Culinary Institute of America, <br/><br/>
Techniques of Healthy Cooking, Professional Edition : 

 -  John Wiley & Sons,  2007. 
 - 596 pages 
<br/><br/><label>ISBN: </label>9780470052327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.57  / CUL