Sonnenschmidt, Frederic H., <br/><br/>
Tastes and Tales of a Chef : 

 -  Prentice Hall,  2003. 
<br/><br/><label>ISBN: </label>9780131122253 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5  / SON