Culinary arts and hospitality : 

 -  2018. 
 - 302 pages 
<br/><br/><label>ISBN: </label>9781680948820 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>641.5  / ELE