Murray, Michael T., <br/><br/>
The Complete Book of Juicing : 

 -  Three Rivers Press,  1997. 
 - 368 pages 
<br/><br/><label>ISBN: </label>9780761511267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.29  / MUR