Root, Waverley, <br/><br/>
The Food of France : 

 -  Vintage,  1992. 
 - 504 pages 
<br/><br/><label>ISBN: </label>9780679738978 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.0944  / ROO