Tschanz, Christian, <br/><br/>
The Clinical Evaluation of a Food Additive : 

 -  CRC Press,  1996. 
 - 328 pages 
<br/><br/><label>ISBN: </label>9780849349737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology & Engineering.
<br/><br/><label>Dewey Class. No.: </label>615.954  / TSC