Ghazala, Sue, <br/><br/>
The CRC Master Keyword Guide for Food : 

 -  CRC Press,  2003. 
 - 1288 pages 
<br/><br/><label>ISBN: </label>9780849319884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology & Engineering.
<br/><br/><label>Dewey Class. No.: </label>615.6  / INT