TY  - BOOK
AU  - Forsythe, S. J
TI  - The microbiological risk assessment of food
SN  - 9780632059522
SN  - 200326775
U1  - 664.001579 FOR 
PY  - 2002///
CY  - Malden, MA ; Oxford
PB  - Blackwell Science
KW  - Bacterial Toxins - poisoning
KW  - Food - Microbiology
KW  - Food Inspection
KW  - Food Microbiology
KW  - Food Poisoning - prevention & control
KW  - Foodborne diseases - Risk factors
N1  - Includes bibliographical references (p. [185]-199) and index
ER  -