Forsythe, S. J <br/><br/>
The microbiological risk assessment of food 
S.J. Forsythe 
 - Malden, MA ; Oxford  Blackwell Science  2002 
 - viii, 212 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references (p. [185]-199) and index 
<br/><br/><label>ISBN: </label>9780632059522 
<br/><br/><label>ISSN: </label>2003267755 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Toxins - poisoning<br/>Food - Microbiology<br/>Food Inspection<br/>Food Microbiology<br/>Food Poisoning - prevention & control<br/>Foodborne diseases - Risk factors
<br/><br/><label>Dewey Class. No.: </label>664.001579 FOR