Rush, Colleen <br/><br/>
The mere mortal's guide to fine dining : from salad forks to sommeliers, how to eat and drink in style without fear of faux pas 
Colleen Rush 
 - 1st ed 
 - New York  Broadway Books  2006 
 - xv, 205 p. : ill., maps ; 21 cm 
<br/><br/><label>ISBN: </label>9780767922036 
<br/><br/><label>ISSN: </label>2005051223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 RUS