Semmens, Richard Templar, <br/><br/>
The Bals Publics at the Paris Opéra in the Eighteenth Century : 

 -  Pendragon Press,  2004. 
 - 228 pages 
<br/><br/><label>ISBN: </label>9781576470343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>793.380944  / SEM