Hubbard, Merton R., <br/><br/>
Statistical Quality Control for the Food Industry : 

 -  Taylor & Francis US,  2003. 
 - 372 pages 
<br/><br/><label>ISBN: </label>9780306477287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business & Economics.
<br/><br/><label>Dewey Class. No.: </label>664.07  / HUB