Cauvain, Stanley P., <br/><br/>
The Chorleywood Bread Process : 

 -  Woodhead Pub Limited,  2006. 
 - 178 pages 
<br/><br/><label>ISBN: </label>9781855739628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>664.7523421  / CAU