Ghazala, Sue, <br/><br/>
Sous Vide and Cook-Chill Processing for the Food Industry : 

 -  Boom Koninklijke Uitgevers,  1998. 
 - 362 pages 
<br/><br/><label>ISBN: </label>9780751404333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business & Economics.
<br/><br/><label>Dewey Class. No.: </label>664.0092  / GHA