Rizvi, Syed S.H., <br/><br/>
Supercritical Fluid Processing of Food and Biomaterials : 

 -  Springer,  1998. 
 - 258 pages 
<br/><br/><label>ISBN: </label>9780834213562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology & Engineering.
<br/><br/><label>Dewey Class. No.: </label>664.024  / RIZ