Springett, M. B., <br/><br/>
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices : 

 -  Boom Koninklijke Uitgevers,  2001. 
 - 234 pages 
<br/><br/><label>ISBN: </label>9780834217690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business & Economics.
<br/><br/><label>Dewey Class. No.: </label>664.02  / SPR