Nursten, Harry <br/><br/>
The Maillard reaction : chemistry, biochemistry and implications 
Harry Nursten 
 - Cambridge  Royal Society of Chemistry  2005 
 - xii, 214 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854049646 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction
<br/><br/><label>Dewey Class. No.: </label>664.02 NUR