TY  - BOOK
AU  - Bakalis, Serafim 
AU  - Chen, Jianshe 
TI  - Oral Processing And Consumer Perception : Biophysics, Food Microstructures And Health 
SN  - 9781788017152
U1  - 664.024 
PY  - 2022///
CY  - UK
PB  - Royal Society of Chemistry
KW  - Food & beverage technology
KW  - Biochemistry
N1  - index
N2  - This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems
ER  -