TY  - BOOK
AU  - Ray, Krishnendu ; Srinivas, Tulasi 
TI  - CURRIED CULTURES : INDIAN FOOD IN THE AGE OF GLOBALIZATION
SN  - 9789384067328
U1  - 641.5954 
PY  - 2017///
CY  - New Delhi
PB  - Aleph
KW  - Indian food
N1  - Biblio
ER  -