Escoffier, Auguste <br/><br/>
The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef 
/ Auguste Escoffier 
 - New York  Crown Publishers Inc  ©1989 
 - xv, 923 p.  : ill.   ; 24 cm 
<br/><br/> Translation of: Le guide culinaire 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9780517506622 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5944  / ESC