TY  - BOOK
AU  - Snehasis Chakraborty
TI  - Fundamentals Of Non-Thermal Processes For Food Preservation
SN  - 9781032040592
U1  - 641.4 
PY  - 2023///
CY  - New Yorn
PB  - CRC Press, Taylor and Francis Group
KW  - Food Science
N1  - index
N2  - The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail
ER  -