TY  - BOOK
AU  - Selvamuthukumaran, M.
TI  - Handbook on spray drying applications for food industries 
SN  - 9780815362456
U1  - 664.02 
PY  - 2020///
CY  - Boca Raton
PB  - CRC Press
KW  - Drying applications
N2  - The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients
ER  -