Leto, M. J <br/><br/>
The larder chef : food preparation and presentation 
M. J. Leto and W. K. H. Bode 
 - 4th ed 
 - Boston, MA  Butterworth-Heinemann, Elsevier  2006 
 - 319 p. : ill. ; 25 cm 
<br/><br/><label>ISBN: </label>9780750668996 
<br/><br/><label>ISSN: </label>2006922294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Food presentation<br/>Meat cutting<br/>Quantity cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 LET