McLaughlin, L. <br/><br/>
Fermentation Microbiology and Biotechnology (Hb 2022) 
/Mclaughlin L 
 -  Kaufman Press   2022 
 - pages 
<br/><br/><label>ISBN: </label>9781666888454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Sc.
<br/><br/><label>Dewey Class. No.: </label>660.6  / MCL