Radhakrishna, Sabita <br/><br/>
Paachakam heritage cuisine of Kerala 
Sabita Radhakrishna 
 - New Delhi  Roli Books  2022 
 - 193 p.  : ill. 
<br/><br/> Illustrated cookbook that offers authentic insights into Kerala's most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavors, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. 
<br/><br/><label>ISBN: </label>9789392130731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cuisine of Kerala
<br/><br/><label>Dewey Class. No.: </label>641.595483  / RAD