TY  - BOOK
AU  - Parker, Rick.
TI  - Introduction to food science and food systems
SN  - 9781435489394
U1  - 641.1 
PY  - 2021///
CY  - Boston
PB  - Cengage Learning
KW  - Food industry and trade
N2  - Explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers
ER  -