TY  - BOOK
AU  - Alais, Charles
TI  - Food Biochemistry
SN  - 9781071605721
U1  - 664.024 
PY  - 1991///
CY  - [s.l.]
PB  - Springer - Science + Business Media
KW  - Food Science
KW  - Food Biochemistry
N1  - Reprint Year 2023; index
ER  -