Alais, Charles <br/><br/>
Food Biochemistry 
/  Charles Alais and Guy Linden 
 - 1st ed. 
 - [s.l.]  Springer - Science + Business Media  1991 
 - 222 p.  : ill.   ; 25 cm. 
<br/><br/> Reprint Year 2023 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9781071605721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Food Biochemistry
<br/><br/><label>Dewey Class. No.: </label>664.024  / ALA