Coupland, John N <br/><br/>
Introduction to The Physical Chemistry of Food 
/ Coupland, John N 
 - 1st edition 
 -  Springer  2020 
<br/><br/><label>ISBN: </label>9781071603048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.07  / COU