Microbial Food Safety: An Introduction 
/ edited by Omar A. Oyarzabal and Steffen Backert 
 - 1st ed. 
 - New York  springer - Science + Business Media Dordrecht  2012 
 - x, 262 p.  : ill.  ; 25 cm 
<br/><br/> First south asian edition 2020 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9781071600801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.001579  / OYA