Reed, Gerald  <br/><br/>
Yeast Technology  
/ Gerald Reed and Tilak W Nagodawithana 
 - 2nd  ed. 
 - New York  An Avi Book  1991 
 - viii, 454 p.  ; 24 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9789402419658 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.024  / REE