Tucker, G. A. & Woods, L. F. J. <br/><br/>
Enzymes In Food Processing 2Nd Edition 
/ Tucker, G A & L F J Woods 
 - 1st edition 
 -  Springer  2020 
<br/><br/><label>ISBN: </label>9781071605479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.024  / TUC