Wright, Simon <br/><br/>
Handbook of Organic Food Processing and Production 
/ Wright, Simon 
 - 1st edition 
 -  Springer  2020 
<br/><br/><label>ISBN: </label>9781071604106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.02  / WRI