Vogel, Julia <br/><br/>
Local farms and sustainable foods 
by Julia Vogel 
 - Michigan  Cherry Lake Publishing  2019 
 - 32 p.  col.ill.  23 cm. 
 - Language art explorer .
<br/><br/>Includes index 
<br/><br/> The reader on a fact-finding mission, posing an initial challenge and concluding with questions and answers. Through engaging, interactive scenarios, learners can experiment with text prediction, purpose-driven research, and creative problem solving—all critical thinking skills—while learning about ways to care for our planet. 
<br/><br/><label>ISBN: </label>9781602796607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture -- Juvenile literature<br/>Farms, Small -- Juvenile literature
<br/><br/><label>Dewey Class. No.: </label>630  / VOG