Dhir  Sing <br/><br/>
Principles of food processing and preservation 
by Dhir Singh and Dheer Singh. 
 - New Delhi  Shree Publishers & Distributors  2019 
 - viii, 223p. : ill.  25 cm. 
<br/><br/><label>ISBN: </label>9788183299787 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food And Nutrition -- Chemistry And Chemical Technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / DHI