TY  - BOOK
AU  - Franchino, Vicky
TI  - Genetically modified Foods
T2  - 21st century skills library, Global perspectives
SN  - 9781602791329
U1  - 664 
PY  - 2008///
CY  - Ann Arbor, Michigan
PB  - Cherry Lake Publishing
KW  -  Genetically modified foods -- Juvenile literature
KW  - Genetically modified foods
KW  - Food -- Biotechnology
N1  - reprinted 2019; index; Ready to dig in --
Starting at the ground level --
Food for thought --
Ideas take root --
Hungry to learn more
N2  - This book discusses genetically modified foods and what people around the world think about them
ER  -