Franchino, Vicky <br/><br/>
Genetically modified Foods 
Vicky Franchino 
 - Ann Arbor, Michigan  Cherry Lake Publishing  2008 
 - 32p.  col. ill., maps  24cm. 
 - 21st century skills library, Global perspectives .
<br/><br/> reprinted 2019 
<br/><br/>Includes index 
<br/><br/>Ready to dig in --<br/>Starting at the ground level --<br/>Food for thought --<br/>Ideas take root --<br/>Hungry to learn more. 
<br/><br/> This book discusses genetically modified foods and what people around the world think about them. 
<br/><br/><label>ISBN: </label>9781602791329 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Genetically modified foods -- Juvenile literature.<br/>Genetically modified foods.<br/>Food -- Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664  / FRA