Radionuclide concentrations in food and the environment 
edited by Michael Pöschl, Leo M.L. Nollet 
 - Boca Raton, FL  CRC Taylor & Francis  c2007 
 - 458 p. : ill., maps ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849335945 
<br/><br/><label>ISSN: </label>2006003723 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radioactive contamination of food<br/>Radioactive pollution
<br/><br/><label>Dewey Class. No.: </label>363.17992 POS