TY  - BOOK
AU  - Kerr, Jim
TI  - Food: Ethical debates about what we eat
T2  - Dilemmas in Modern Science
SN  - 9780237533670
U1  - 178 
PY  - 2008///
CY  - London
PB  - Evans Brothers Limited
KW  - Food ethical debates about what we eat
KW  - Jim Kerr
KW  - Dilemmas in Modern Science
N1  - Includes Glossary and Index
N2  - Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us
ER  -