Design and equipment for restaurants and foodservice : a management view. 
Design and equipment for restaurants and foodservice a management view 
 -  "viii, 259 p. ; 24 cm., hbk." 
 - New York  SCITUS Academics   2017 
<br/><br/><label>ISBN: </label>9781681172491 
<br/><br/><label>Dewey Class. No.: </label>647.950682 MAR  / 22.647.950682 MAR