Restaurant management 
Restaurant management 
 -  "vii, 253 p. : col. ill., ; 28 cm., hbk." 
 - New York  Larsen & Keller  2018 
<br/><br/><label>ISBN: </label>9781635497397 
<br/><br/><label>Dewey Class. No.: </label>647.95068 RES  / 22.647.95068 RES