TY  - BOOK
AU  - Eskin, N. A. M
TI  - Quality and preservation of vegetables
SN  - 9780849355608
U1  - 664.805 ESK                                                                                          
PY  - 1989///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Vegetables - Processing
KW  - Vegetables - Quality
N1  - Includes bibliographical references and index
ER  -