Quality and preservation of vegetables 
editor, N.A. Michael Eskin 
 - Boca Raton, FL  CRC Press  c1989 
 - 313 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849355608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables - Processing<br/>Vegetables - Quality
<br/><br/><label>Dewey Class. No.: </label>664.805 ESK