Food : the chemistry of its components 
Food the chemistry of its components 
 - 6th ed.  "xx, 599 p. : ill. ; 24 cm., pbk." 
 - "Cambridge, UK"  The royal society of chemistry  2016 
<br/><br/><label>ISBN: </label>9781849738804 
<br/><br/><label>Dewey Class. No.: </label>664 COU  / 22.664 COU