Proteins in food processing 
edited by R.Y. Yada 
 - Boca Raton, FL ; Cambridge  CRC Press ; Woodhead Pub  2004 
 - xviii, 686 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855737235 
<br/><br/><label>ISSN: </label>2007271871 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments - Traitement<br/>Dietary Proteins<br/>Food Industry<br/>Protéines<br/>Proteins in human nutrition
<br/><br/><label>Dewey Class. No.: </label>664.0015 YAD