Progress in food contaminant analysis 
edited by J. Gilbert 
 - 1 st ed 
 - London  Blackie Academic & Professional  1996 
 - xiv, 426 p. : ill 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>751403377 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis -- methods<br/>Food Contamination -- analysis
<br/><br/><label>Dewey Class. No.: </label>615.954 GIL