TY  - BOOK
AU  - Bergeron, Ken
TI  - Professional vegetarian cooking
SN  - 9780471292357
SN  - 98047051
U1  - 641.5636 BER 
PY  - 1999///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Vegetarian cooking
N1  - Includes bibliographical references (p. 420) and index
ER  -