Bergeron, Ken <br/><br/>
Professional vegetarian cooking 
Ken Bergeron 
 - Hoboken, NJ  John Wiley & Sons  c1999 
 - xiv, 434 p. ; 24 cm 
<br/><br/> Includes bibliographical references (p. 420) and index 
<br/><br/><label>ISBN: </label>9780471292357 
<br/><br/><label>ISSN: </label>98047051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking
<br/><br/><label>Dewey Class. No.: </label>641.5636 BER