TY  - BOOK
AU  - Kinsella, John
AU  - Harvey, David T
TI  - Professional charcuterie : sausage making, curing, terrines, and pates
SN  - 9780471122371
SN  - 95043662
U1  - 641.6 KIN 
PY  - 1996///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Cooking (Fish)
KW  - Cooking (Pork)
N1  - Includes indexes
ER  -